April Lunch Club at The Oaks

Join The Oaks this May for their lunch set menu, served from Monday to Friday between 12:00-17:00.

Fancy a seasonal lunch out this May? 

This month is full of decadent flavours including a fabulously fresh and in season smoked mackerel pate starter, served with a sumptuously sweet rhubarb chutney using forced rhubarb grown by fourth-generation farmers, the Chinn family. A seasonal spotlight which also features in our luxurious panna cotta dessert with rhubarb compote.

During Lunch Club, Served Monday to Friday from 12-5pm, diners can enjoy 2 courses for £18.50 or 3 courses for £23.50

BOOK NOW!