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About: PJ Jones Butchers is a high street butcher located in the Whitecliff area of Poole, specialising in free-range Orkney Island Gold Scottish beef and lamb, and the very best in free-range pork and poultry. They also offer a range of delicious home-cooked pies, ham and have a deli counter in store. Their Dorset lamb is some of the best around, in our opinion!
Opening Hours: Tuesday, Thursday & Friday 7am – 5pm, Wednesday 7am – 4:30pm, Saturday 7am – 3pm. Closed Sundays and Mondays.
Location: 100 Sandbanks Rd, Poole BH14 8DA
Telephone Number: 01202 740691
About: Youngs Butchers is a local, family run butchers located in Upper Parkstone. They supply farm assured quality pork, beef, lamb and chicken, and offer free delivery to local customers. They have an excellent choice of products, some of which you won’t find in other butchers in this area, so we definitely recommend a visit!
Opening Hours: Monday & Saturday, 7:30am – 2pm, Tuesday, Thursday & Friday, 7:30am – 4:30pm, Wednesday 8am – 1pm. Closed on Sundays.
Location: 318 Ashley Road, Poole
Telephone Number: 01202 730870
About: Boyds Butchers have been serving the Poole and Bournemouth area for over twenty years, and they pride themselves on providing their customers with the freshest and most delicious produce sourced locally from Dorset all the way up to Scotland.
Opening Hours: Monday – Friday, 8am - 5pm, Saturday 8am - 2pm. Closed on Sundays.
Location: 9 Crest Rd, Poole BH12 3DR
Telephone Number: 07568470786
About: Nicholas James Deli is the south's most unique delicatessen. They offer incredible local produce and intriguing products that are sourced from expert foodies.
Their charcuterie includes a selection of award-winning deli meats, sourced from the best artisan producers. All their meat is premium @aubreyallenbutchers supplied.
Their meat counter is always fully stocked, so you can come in and choose from a delicious variety of smoked streaky bacon, French trimmed lamb rack, ribeye or striploin steaks, coarse cut burgers and chicken supremes.
Opening Hours: Open 7 days a week form 8am - 7pm & Sunday from 10am - 6pm.
Location: 32 Station Road, Poole, Dorset, BH14 8UD
Telephone: 01202 718803
About: Peter Treble is a well-known, family-run butchers between Poole and Bournemouth in Westbourne. Their seasonal selection goes down a treat with the locals, and wherever possible, meat is locally sourced. Not only do they offer all of the classic offerings, but they also offer duck, as well as ready-made meals!
Opening Hours: Monday – Saturday, 7am – 2pm. Closed on Sundays.
Location: 56 Poole Rd, Bournemouth BH4 9DZ
Telephone Number: 01202 763437
About: Griffs Butchers is family-run, and is one of the only remaining traditional butchers in the Broadstone area. Their meat is cut and prepared from whole and never pre-packed. As well as high-quality meat, they offer deep filled pies, fine cheeses, shop-made burgers and pride themselves on offering twelve varieties of succulent, home-made sausages! Hog roasts are also available.
Opening Hours: Tuesday - Friday, 8am – 5pm, Saturday 8am – 4pm. Closed on Sundays and Mondays.
Location: 175 Lower Blandford Rd, Broadstone BH18 8DH
Telephone Number: 01202 605172