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Britannia Parkstone (Sponsor Eating & Drinking)

Recipe: WHITING WITH CAPER BUTTER

The Rockfish Poole know how to create the most delicious seafood dishes and today we are sharing their Whiting with Caper Butter speciality!

Serves 2

Ingredients

  • 350 g whiting fillet
  • 2 tbsp capers
  • Zest of a lemon
  • 100 g soft butter
  • 1 tbsp of finely chopped parsley
  • sea salt

*Total Guide to Poole highly recommends Greenslade Fish for getting your fresh seafood ingredients. Check them out HERE! 

Method

  • Pre heat the grill to maximum
  • In a food processor simply blitz the capers, lemon zest and parsley with the butter
  • Brush the fillets with this mixture and grill for 4-5 minutes
  • Season to taste
  • Serve with a simple green or tomato salad

Find out more about Rockfish Poole HERE!

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