St Tropez in Poole achieves two Rosette Award for Culinary Excellence

St Tropez Lounge in Poole, the latest culinary venture by passionate restauranteurs Severine and Frederic, has proudly been awarded 2 AA Rosettes, a highly esteemed recognition of culinary excellence.

Having enjoyed two decades of success at Guildhall Tavern on Market Street in Poole, Severine and Frederic embarked on an exciting new chapter with the opening of St Tropez Lounge on Poole Quay. The move seamlessly maintains their reputation for offering a full French seafood a-la-carte menu, complemented by a delicious breakfast selection and an array of cocktails.

Reflecting on the journey from Guildhall Tavern to St Tropez Lounge, Severine remarked, “We have had an incredible journey in the restaurant business in England! Starting with the Guildhall Tavern and now at the St Tropez Lounge on Poole Quay, our passion for great food and dedication to high standards of service have always been our goals. Moving to the new location is indeed exciting, offering fresh opportunities and a different atmosphere.”

She continued, “Achieving a two-rosette award is a significant recognition in the catering industry, indicating our commitment to excellence and the quality of our establishment. It's an amazing accomplishment and a testament to our hard work. Our focus on building strong relationships with our loyal customers is essential. Our local community and the support of our customers have become part of our lives, which shows our genuine dedication to our occupation and the people we serve. We have a deep passion for what we do, and that's our key ingredient for a thriving and beloved establishment.”

St Tropez Lounge stands as a testament to the duo's unwavering commitment to culinary artistry, exceptional service, and their passion for providing a wonderful dining experience.

Have you eaten here yet? Check out their website for more information.

Photo Credit: https://www.facebook.com/Sttroppoole/